at first I thought it meant “maximum zoom”

TENSO may be my new favourite brazilian portuguese meme on these here internets.  More examples here (a bunch of these are NSFW).

Canadian Thanksgiving is coming up this Monday, and I’m hosting a little get-together to celebrate it this weekend. It’s a potluck, so I’m not getting too worked up about it, but I still haven’t cooked a turkey since 2006 and I’ve had enough bad turkeys to know that I wouldn’t want to inflict that on people who I consider friends.

I also happen to be a food nerd, so I have a lot of sources for turkey advice. And just about all of them suggest brining.  And of course, every food writer has their own take on brine ingredients/time.  Dry/don’t dry. Sugar/no sugar. Etc.  It started getting complicated. I started taking notes.  Then I figured I’d brave the evils of table layout in WordPress to bring you the combined wisdom of my Personal Pantheon of Gastronomical Greatness.  Follow the jump in order to:

Learn 2 Brine, Noob

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